tonight, belatedly, I made Easter dinner for many people. Turkey.  It was really, really good.  Crisp on the outside, moist in the inside.  I stuffed it with chestnuts.  Dates.  It was so delicious everyone at the table said.  But I think I'm going to follow fellow Canuck Pamela here and never eat meat or fish again. Even salami.  Will this affect my art?  Will I start dressing like Pamela?